Deep-Fried Meatball with Parmesan


  • 5 pcs BB Meatballs – For the Breading.
  • 1st coat of Plain Flour (50 grams)
  • 2nd coat of Eggs (3nos beaten)
  • 3rd coat of Panko breadcrumbs (150 grams)
  • Grated Parmesan Cheese (20 grams)


Step 1
     By using the flow given in the above list of ingredients, coat your meatballs evenly and repeat the process, so you would get double-coated meatballs.

Step 2
     Heat up your deep-frying oil to 150 degrees Celsius, and deep fry your meatballs till golden brown.

Step 3
    With a homemade tomato sauce of your choice, place a couple of tablespoons of tomato sauce on the base of a serving dish and place meatballs on top of the sauce and generously top the meatballs with your grated parmesan.