Our barbecued halal briskets are a labour of love, taking 20 hours to prep and cook before they are ready to be served. Using meats sourced from Australia for their high standards of food safety, animal welfare, and quality assurance, we take pride in serving juicy and tender fall-off-the-bone briskets, beef short ribs, pulled lamb and more.
We offer a range of delicious sandwiches made fresh daily, with our specially cured meats and homemade sauces to delight the Malaysian palate. You won’t want to miss out on our smoky pastrami and salt beef sandwiches on healthy rye bread, especially with our homemade sauerkraut topped with mustard.
Welcome to Malaysia’s best halal Ramen experience yet! Staying true to our group philosophy of slow cooking, our ramen broth is cooked for 10 hours to allow the savoury goodness from the bbq meats to be fully infused into the broth. Come get your savoury bowl at Umami Boru today.
Our aromatic and smooth craft coffee beverages are available at our deli as the perfect accompaniment to our freshly made sandwiches. Or if you’re simply desperate for seriously good coffee, come get caffeinated with us!
“So, does the meat live up to all the hard work that goes into it? It most certainly does. The pulled lamb is a thing of beauty – tender and totally devoid of fibrous, chewy strands. It is also extremely juicy from the house-made apple-heavy sauce that is drizzled over it before serving.”
“They have beef ribs, beef brisket, lamb and chicken — and they smoke all their meat in-house. You can pop behind and see the huge racks of wood beside the smokers. I love their flavourful and fork-tender beef brisket. Delicious! “
“Reasons to visit Beard Brothers BBQ: you are not going to find better, more authentic barbecue in Malaysia; it is incredible food – smoky, tender, and moist.”
“All their meats are smoked for about 14 hours with fire wood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.”