Smoked Chicken Wings

Net Weight: 800g

- Pre-Smoked
- Just Add Glaze 
- 5 Minutes Prep 
- Party Must Have!

Smoky Chicken Wings Cooking Method :

Deep Fried
Step 1: 
Set oil to 150°C and fry your frozen wings for 7-8 minutes
or the internal temperature is at 73°C.

Step 2: 
Mix with room temperature glaze while still hot.

Air Fryer
Step 1: 
Set the air fryer to 200°C and cooked for 7-10 minutes
or until internal temperature is at 73°C. 

Step 2: 
Mix with room temperature glaze while still hot.